Volume 17, Issue 2 (Vol 17,No.2, Summer 2021 2021)                   irje 2021, 17(2): 116-124 | Back to browse issues page

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Derik M A, Kakavand M, Mamdohi S, Navabi M, Goodarzi E, Mokhayeri H et al . Evaluation of Hepatitis A Outbreak in Boroujerd during 2019: A Case-Control Study. irje 2021; 17 (2) :116-124
URL: http://irje.tums.ac.ir/article-1-6990-en.html
1- General Physician, Department of Health, Department of Prevention and Control of Infectious Diseases, Lorestan University of Medical Sciences, Khorramabad, Iran
2- General Surgery, Boroujerd Health Network, Boroujerd, Iran
3- General Physician, Boroujerd Health Network, Boroujerd, Iran
4- Disease Control Expert, Boroujerd Health Network, Boroujerd, Iran
5- MSc of Epidemiology, Social Determinants of Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
6- Public Health Expert, Department of Prevention and Control of Infectious Diseases, Lorestan University of Medical Sciences, Khorramabad, Iran
7- MSc of Eidemiology, Nahavand Paramedical Faculty, Hamadan University of Medical Sciences, Hamadan, Iran , Zaherkhazaei@yahoo.com
Abstract:   (1699 Views)
Background and Objectives: Viral hepatitis is one of the most prevalent diseases and an important underlying cause of death and disability in the world. This case-control study was conducted to investigate the outbreak of hepatitis A in Boroujerd in 2019.
 
Methods: This case-control study was conducted to investigate the epidemic of hepatitis A in Boroujerd in 2019. Fifty hepatitis A patients were recruited. For each patient diagnosed, two controls with no history of the disease were selected from a neighboring village. Data were collected using a demographic questionnaire as well as the results of experiments. To investigate the association between the disease and risk factors, odds ratio and 95% confidence interval were used. 
 
Results: In this study, the odds ratios were significant for a number of risk factors including washing fruits and vegetables with a source other than tap water [OR = 3.2], washing dishes with a source other than tap water [OR = 3.7], non-sanitary toilets [OR = 8.3], using sources other than tap water when there is no tap water [OR = 4.4], being unaware of the disease and its transmission methods [OR = 4.8] and water well dug less than 15 m from the sewage well (OR = 4.1).
 
Conclusion: Increased public awareness and improved health status of the environment and rural sewage can preclude similar epidemics in the study area and other regions.
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Type of Study: Research | Subject: Epidemiology
Received: 2021/11/23 | Accepted: 2021/09/21 | Published: 2021/09/21

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